Traditional Sunday Roast

Every Sunday a traditional Sunday roast dinner is available with a choice of roasts and served with all the trimmings. Priced at £8.95 per person. The normal menu is also available.

Bookings are advised for busier times such as weekends and Sunday dinner. Call 0151 336 4574 to make your reservation.

Special Dietary Requirements

We have a Gluten free menu available. If you have other dietary requirements please call us to enquire about availability of meals etc.

The Seven Stars Example Menu

The following menu is an example of the food on offer daily at The Seven Stars. Daily specials are also available and can be found advertised on the table menus. Food is served from 12noon until 9pm seven days a week.

Starters

Homemade soup of the day served with a crusty roll.  
Pate served with hot toast and red onion marmalade.  
Black pudding served on a large crouton, with creamy peppercorn sauce.  
Chicken strips in homemade batter, drizzled with sticky chilli dressing.
Two’s company ideal for sharing, a combination of chicken strips, scampi, potato skins with cheese and breaded mushrooms served with a BBQ dip and garlic mayonnaise.  
Goats cheese lightly breaded and deep fried, served with cranberry sauce on mixed leaves.

Main Course

Smothered chicken, a chicken breast topped with bacon, cheese and creamy mushroom sauce. 
Lasagne served with garlic bread. 
Traditional beer battered cod, chips and mushy peas.
Braised shoulder of Lamb served with a horseradish mash and rich gravy.
Breaded whole tail scampi, served with chips and peas. 
10oz* gammon steak topped with egg and pineapple.
Mushroom and red pepper stroganoff, served with rice.(V)
Chicken tikka masala served with rice naan bread and mango chutney.
Mighty mixed grill, a selection of rump steak, gammon steak, sausage, lamb chop and black pudding, served with a fried egg, mushrooms, grilled tomato and chips. 
Tomato, goats cheese and basil tarte, served with salad.(V)
10oz* Rump steak cooked to your liking served with grilled tomato, mushrooms and onion rings. 
Enhance your steak with a Diane or pepper sauce.  
Cumberland sausage served with mashed potato and onion gravy.
Spinach and ricotta cheese cannelloni served with chips and salad. (V)
Poached salmon fillet served with a Hollandaise sauce.
Steak and Irish Stout Pie. 

Unless otherwise stated, all main courses are served with a selection of seasonal vegetables,
and a choice of chips, jacket potato or new potatoes.
*Approximate uncooked weight

Salads

All salads are freshly made to order and include potato salad, crusty roll and a choice of relish.

Seafood salad poached salmon, succulent prawns and tuna fish with our own seafood sauce. 
Hot chicken and bacon salad. 
Traditional Ploughman’s
A traditional ploughman’s with a difference – a wedge of mature cheddar cheese, A whole apple, celery, pickles, crusty roll and your choice of one of the following:-
Sliced ham
Pate

Light Bites

Baguettes
Bacon and cheese crispy bacon smothered with melted cheese
Chicken and mayonnaise sliced chicken breast with mayonnaise 
De-luxe Steak Baguette sandwich steak topped with sautéed mushrooms, onions and melted cheese 
Meatballs in a tomato sauce topped with melted cheese  

Sandwiches
Freshly made served on white or brown bread with salad garnish
Roast Beef                                                   Cheshire Ham  
Cheddar Cheese                                           Prawn  

Side Orders
Onion rings           chips                      mixed salad
Garlic bread           bread roll               sauteed mushrooms  

Desserts

Sticky Toffee Pudding
Apple and Blackberry Crumble
Hot Chocolate Fudge Cake 

All desserts served with a choice of cream, custard or ice-cream
Cheese and Biscuits  

Please note: Some of our products may contain traces of nuts and/or small bones.